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Sustainable Food waste management

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Sustainable Food waste management
Monday, 09 September 2013
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About 30 to 50 percent of the world's food is lost through waste, and all of the agricultural technologies of the past 20 years have only given us a 20 percent increase in crop yields. Reducing food waste has not wedged much attention. Even cutting waste in half would be a huge step toward global food security and a boon for the environment. Billions of dollars are currently invested in genetic modification, advanced agricultural chemicals and farm machinery. However, there is no comparable investment in reducing food waste. Annakshetra program addresses the need to move towards Zero waste economy and works to ensure poverty eradication, food security and sustainable cities.
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